Cooking out on the grill is a ubiquitous summertime activity for many Americans and the Hotdogman is no exception. Every summer, we have a big beach party with tons of people, beer, snacks, and my father cooking out on the grill. We grill up chicken, hamburgers, sausages, and, of course, hot dogs. It just wouldn’t be summertime, or National Hot Dog Month, without a good cook out.
Cooking Out means Charred Hot Dogs
When we’re cooking out on the barbecue grill, I like my hot dogs slightly charred. Crisping up that exterior casing gives the hot dogs a nice, smoky flavor and a little extra texture. We don’t go for a lot of fancy condiments – usually just mustard, onions, relish (and the red stuff for the under 18 crowd).
Each National Hot Dog Month with the Hotdogman features two cookouts: one on the 4th of July and one for this beach party.
Enjoy the video.
I shoot Hot Dog Stories with a Kodak Zi8 camera with an Audio Technica ATR288W VHF Battery-Powered TwinMic Microphone System, a Flip Ultra HD camera, and a 60″tripod. I edit with Cyberlink PowerDirector 11 Ultimate. I will also take some stills with my new Canon EOS Rebel Camera.
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