That’s at # 407 Middle Street to be exact and it’s the location of the Boston area’s ONLY genuine Chicago Hot Dog joint, Windy City Eats.
Grady was the first graduate of Hot Dog University who planned on opening a brick and mortar hot dog joint- the course is primarily for folks who want to open a hot dog cart. In the “gee, it sure is a small world” category, the Hot Dog University professor was Grady’s brother’s high school science teacher! Vienna Beef, the maker of the true Chicago Dog, has since taken control of Hot Dog University and brought it “in house” as the training grounds for wanna be Chicago Hot Dog stand operators worldwide.
Even without all this Chicago related background information, it would be easy to tell Grady’s from Chicago based on the prominent display of a certain field named as a memorial to servicemen killed in war which happens to be the home of a certain group of gridiron gargantuans who periodically pummel opponents into a perturbed and petrified preponderance of perpetual presupposed profligation; a team more commonly known as….
The photo of Wrigley Field confirms Grady’s “north side” roots.
…even on the chairs!
I HAD to get into the act!
A true Chicago dog is served on a poppy seed bun and is topped with bright green relish (blue dye #1 is the key ingredient), chopped onions, tomato wedges, sport peppers, a dill pickle spear, mustard, and celery salt. Having a dog this way is called “dragging it through the garden,” a phrase and a hot dog topping methodology made popular during the Great Depression. Folks would order a ten cent hot dog and make it a complete meal by “dragging it through the garden.”
Windy City Eats uses the real stuff for their dogs, they’re 100% authentic. You can purchase the condiments and the Vienna beef dogs right in the store if you want to make your own Chicago Dogs at home.
Stopped by today, for the 2nd time in 3 days, and had an original Chicago-style “Italian Beef”, very good, very authentic, no where else in New England are there anything like it.
Usually in this part of the country, they have “Cheese-Steaks” or something that looks like a “Philly-Steak”, but nowhere in New England have I found an Italian Beef like they have here at Windy City Eats in Weymouth. 🙂
I had a “Chicago Hot-Dog” last Saturday, next time, I’ll try the “Maxwell Street Polish Sausage” with onions, the only way they should be served.
For 30 years I lived in the North side of Chicago, 2 miles from Wrigley Field on Sheffield and the DePaul neighborhood but,
I and all my friends were White Sox fans and would drive to the South Side in the 1980s to the games at Comiskey Park and just had to stop at the corner of Maxwell and Halsted to have those famous Polish Sausages on the way back home to the north side. 🙂
In those days, it was called “Jew-Town” because of the bargains you could find in the area on Sunday mornings. I think today it’s (politically-correct) called Maxwell Street Market or something like that. 🙂
I met Rob today and he explained the difference between a wieners and a franks. 🙂
Vinnie.
Thanks for reading. Come back for the video (with a cameo by you)!